By Theresa Nicassio PhD
Published by D&D Publishing
Hardcover | $34.95 | 8½” × 11″
368 pages; colour illustrations throughout
A 2016 “Best in the World” Gourmand Award Winner, YUM: plant-based recipes for a gluten-free diet, has a scope that extends far beyond the typical cookbook in any genre. The book, described as “a masterpiece” by many is an unprecedented comprehensive resource that is invaluable for anyone with special dietary needs (e.g. due to food sensitivities, autoimmune challenges, heart disease, cancer or diabetes), that is also relevant for anyone desiring to live a healthier, happier or more conscious life.
YUM is a book for all ages—kids, teens and adults alike enjoy relishing in the sensual pleasure and deliciousness offered within its pages. Truly a must-have for all who love life, beauty and good food. Visit yumfoodforliving.com